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- Chocolate Egg containing white and yellow fondant filling
- Delicious and creamy taste
- Consists of a thick milk chocolate shell
- Loaded with sweet and heavenly crème
- A perfect Easter treat
Product Description
A milk chocolate egg containing white and yellow fondant filling. Creme delicious milk chocolate egg with a gooey fondant centre. It is suitable for vegetarians and a perfect Easter treat and chocolate pack a delicious. creamy taste. Suitable for vegetarians.
Ingredients
MILK chocolate (MILK. Sugar. Cocoa butter. Cocoa mass. Vegetable fat. Emulsifiers (E442. E476. SOYA lecithin). Flavourings). Fondant (47%) (Sugar. Glucose syrup. Invert Sugar Syrup. Dried EGG white. Flavouring. Colour (Paprika extract)).
Directions
Store in a cool dry place.
Creme Egg Hunting Season has finally arrived!
The highly anticipated Cadbury Creme Egg Hunt is back. but this time it’s different! This year we are offering the lucky (or not so lucky) finders of the limited edition. half milk chocolate. half white chocolate eggs up to a huge ten thousand pounds. on one condition – that the winning egg is NOT eaten.
These chocolatey gooey goodies are back! That glorious time of year where for a few precious months. these gooey little goodies swarm our streets all ripe and ready for the taking. With its milk chocolate and potentially half white shell. creme fondant and yellow ‘yolk’. Cadbury Creme Egg is absolutely unique in the market. and over 200 million of them are sold in the UK every year.
The eggs are available on sale between January and Easter. only. Make sure you get them before they’re gone!
SO… HOW DO YOU NOT EAT YOURS?
Did you know?
Cadbury Creme Eggs were launched in 1971 and after only 4 years they became a cult through the power of TV advertising.
About 1.5 million Cadbury Creme Egg eggs can be made every day at the Bournville factory.
They’re made in two halves. both filled with white fondant and one additionally filled with yellow fondant; the two halves are closed together quickly and there it is – a Cadbury Creme Egg!
Product Information
Technical Details
| Brand | Cadbury |
| Format | milk |
| Occasion | Easter |
| Chocolate type | Milk |
| Flavour | Creme Egg |
| Units | 1920.0 gram |
| Diet type | Vegetarian. Halal. Kosher |
| Speciality | Vegetarian |
| Size | 48 Count (Pack of 1) |
| Number of pieces | 48 |
General Information
| PRODUCT DIMENSIONS | 24.4 x 18.3 x 6.9 cm; 1.92 Kilograms |
|---|---|
| ITEM MODEL NUMBER | 611477 |
| PRODUCT NAME | MILK CHOCOLATE EGG WITH A SOFT FONDANT CENTRE (47%). |
| ADDITIVES | Milk Solids 14 % minimum. Contains Vegetable Fats in addition to Cocoa Butter |
| ALLERGEN INFORMATION | Contains: Milk. Eggs |
| WEIGHT | 1.92 Kilograms |
| UNITS | 1920.0 gram |
| STORAGE INSTRUCTIONS | Store in a cool dry place. |
| SERVING RECOMMENDATION | 40g |
| MANUFACTURER CONTACT | PO Box 7008 Birmingham B30 2PT |
| COUNTRY OF ORIGIN | United Kingdom |
| BRAND | Cadbury |
| CUISINE | English |
| FORMAT | milk |
| SPECIALITY | Vegetarian |
| CAFFEINE CONTENT | caffeine free |
| PACKAGE INFORMATION | Box |
| MANUFACTURER | Mondelez UK |
| COUNTRY OF ORIGIN | United Kingdom |
Nutrition Facts
| SERVING SIZE | 100 Grams |
|---|---|
| ENERGY (KCAL) | 440.00 kcal |
| FAT | 15.000 Grams |
| OF WHICH: | |
| – SATURATES | 9.300 Grams |
| CARBOHYDRATE | 73.000 Grams |
| OF WHICH: | |
| – SUGARS | 66.500 Grams |
| FIBRE | 0.4 Grams |
| PROTEIN | 3.200 Grams |
| SALT | 0.150 Grams |
| SODIUM | 0.05 Grams |
Important Information
Ingredients:MILK chocolate (MILK. Sugar. Cocoa butter. Cocoa mass. Vegetable fat. Emulsifiers (E442. E476. SOYA lecithin). Flavourings). Fondant (47%) (Sugar. Glucose syrup. Invert Sugar Syrup. Dried EGG white. Flavouring. Colour (Paprika extract)).
Directions:Store in a cool dry place.
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